Chef Jim Smailer purchases weekly in season from the Boulder and Longmont Farmer's Markets. In addition to using abundant seasonal produce from local farmers, the Cork buys local Silver Canyon Fair Trade and Organic Coffees, Haystack Mt. Goat Cheeses, Villa Tatra Smoked Fish, Glacier Ice Cream, and Morning Fresh Dairy. The Cork supports sustainable and humane cattle and pork production by using Meyer Ceritified Angus, Vintage Beef, Pecos Valley Grass Fed, and La Quercia Prosciutto.